Dining at Hazel Bank

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We are open to non-residents and tables should be booked in advance.

We offer a set four course meal with canapés at £32.00 per person served between 7pm and 7.45pm.

Our philosophy here at Hazel Bank has always been to use the very best and freshest produce Cumbria has to offer to create our thoughtfully presented, award winning home cooked food.

All our food is individually prepared and cooked by the “Lady of the House” Donna MacRae, a local born lass with years of cooking experience and a true believer in the art of beautifully presented home cooked food using, wherever possible, locally sourced or foraged Cumbrian produce. Sharing this ethos we are joined by renowned local chef David Jackson.

We are always happy to meet guests’ own individual requirements, and in particular we can help those with special dietary requirements, so please do advise us when making your booking.

Non-residents are most welcome to come and join us for dinner, which is a set 4 course meal served with canapes and finished with coffee and truffles, although booking is essential.

Cost £32 per person

Strawberries

Sample Breakfast Menu

AA award-winning Breakfast, using the very best local produce including Cumberland Sausage, Embleton free range eggs and Cumbrian bacon sliced to our own specification. Kippers direct from the Isle of Man, Scottish Smoked Salmon and Hazel Bank Museli.

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Dinner course

Sample Dinner Menu

Rosette- winning food from lady of the house Donna and award-winning chef David Jackson. Cooking by the seasons, using local produce wherever possible. We serve a set four-course dinner, caring about guests likes and dislikes and dietary requirements.

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Wine bottles in a crate

Sample Wine List

Awarded the Taittenger/Johansens best value wine list 2016. We take great pride in our wine list, offering interesting and classic wines at reasonable prices. Owner Gary specially selects each wine personally from a variety of merchants.

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