We are open to non-residents and tables should be booked in advance.
We offer a set four course meal with canapés at £32.00 per person served between 7pm and 7.45pm.
Our philosophy here at Hazel Bank has always been to use the very best and freshest produce Cumbria has to offer to create our thoughtfully presented, award winning home cooked food.
All our food is individually prepared and cooked by the “Lady of the House” Donna MacRae, a local born lass with years of cooking experience and a true believer in the art of beautifully presented home cooked food using, wherever possible, locally sourced or foraged Cumbrian produce. Sharing this ethos we are joined by renowned local chef David Jackson.
We are always happy to meet guests’ own individual requirements, and in particular we can help those with special dietary requirements, so please do advise us when making your booking.
Non-residents are most welcome to come and join us for dinner, which is a set 4 course meal served with canapes and finished with coffee and truffles, although booking is essential.
Cost £32 per person