Breakfast is served between 8.30am and 9.30am or earlier by arrangement for those wanting to hit the fells early.
Selection of Juices
Fruits
Grapefruit and orange segments, prunes, choice of fresh from the fruit bowl
Cereals
Bran flakes, fruit and fibre, Hazel Banks own muesli
Weetabix with a choice of hot or cold milk
A choice of fruit yoghurts
Full Cumbrian Breakfast
Egg fried in sunflower oil, poached egg, scrambled egg, English best back bacon, Cumberland sausage, grilled tomatoes, mushrooms, fried bread, and black pudding
Alternatives
Omelette with a choice of ham, cheese and mushrooms
Scrambled egg with salmon
Grilled buttered smoked kippers
Vegetarian Options
Egg fried in sunflower oil, poached egg, scrambled egg, baked beans, mushrooms, grilled tomato, vegetarian sausage and fried bread
Coffee, selection of teas
Brown and white toast, high quality preserves, honey and marmite
Request items (by prior arrangement)
Gluten free bread and gluten free sausage, soya milk, and porridge
Sample Breakfast Menu
AA award-winning Breakfast, using the very best local produce including Cumberland Sausage, Embleton free range eggs and Cumbrian bacon sliced to our own specification. Kippers direct from the Isle of Man, Scottish Smoked Salmon and Hazel Bank Museli.
Sample Dinner Menu
Rosette- winning food from lady of the house Donna and award-winning chef David Jackson. Cooking by the seasons, using local produce wherever possible. We serve a set four-course dinner, caring about guests likes and dislikes and dietary requirements.
Sample Wine List
Awarded the Taittenger/Johansens best value wine list 2016. We take great pride in our wine list, offering interesting and classic wines at reasonable prices. Owner Gary specially selects each wine personally from a variety of merchants.