Dinner is served between 7pm and 7.45pm.
We have really enjoyed putting a wine list together for Hazel Bank. It is a combination of some classics from the more traditional wine producing areas of the world, together with some modern and innovative wines from lesser-known countries and areas, which we feel, are definitely worth attention.
When matching our wines with Donna’s food we have found some marriages made in heaven, which we will be happy to share with you. There are also some basic principles to bear in mind to help you, which you will find at the back of the list.
We have chosen award winning Berkmann Wine Cellars and various other local wine merchants to help us bring this selection together. We hope you enjoy the results.
Sample Breakfast Menu
AA award-winning Breakfast, using the very best local produce including Cumberland Sausage, Embleton free range eggs and Cumbrian bacon sliced to our own specification. Kippers direct from the Isle of Man, Scottish Smoked Salmon and Hazel Bank Museli.
Sample Dinner Menu
Rosette- winning food from lady of the house Donna and award-winning chef David Jackson. Cooking by the seasons, using local produce wherever possible. We serve a set four-course dinner, caring about guests likes and dislikes and dietary requirements.
Sample Wine List
Awarded the Taittenger/Johansens best value wine list 2016. We take great pride in our wine list, offering interesting and classic wines at reasonable prices. Owner Gary specially selects each wine personally from a variety of merchants.