The evening starts in the lounge where guests can take aperitifs and canapés before moving to our elegant dining room where we serve our daily changing set four-course menu, with traditional local puddings not to be missed! Complimented with our extensive selection of wines. coffee and petit fours are served in the lounge. Below is a sample selection of our starters, mains and desserts.

CANAPES SERVED WITH DRINKS AT 7PM

Amuse Bouche

STARTERS

Teriyaki Mackerel,Roasted Watermelon,Sesame Marshmallow,Satay.
Ham Hock Terrine,Piccalli ,Carrot Sorbet.
Prawn and Hand Picked White Crab Timbale.

Main Courses

Rack of Chapel Farm Borrowdale Herdwick Lamb, Crisped Breast,King Carrot,Lamb Jus.
Cumbrian Free Chicken Breast , Thigh, Tasting of Sweetcorn.Halibut,Fondue Vegetables,Smoked Pomme Puree,Boullibasse.
Poached Fillet of Wild Scottish Salmon over wilted Spinach served with Asparagus and a Crème Fraiche and Dill Sauce
Seared Lakeland fillet of Beef served with wild mushrooms, caramelized shallots and a pink peppercorn sauce
Aubergine and Courgette Schnitzel served with a tomato and basil Salsa

DESSERTS

Donna’s Sticky Toffee Pud with a Toffee Sauce and Baileys Ice cream
Hazelbank Chocolate Pudding,Passionfruit Sorbet
Apple Crumble Tartlet ,Apple Crisp,Green Apple Ice Cream

Followed by Fresh Coffee and Chocolates in the lounge