Our philosophy here at Hazel Bank has always been to use the very best and freshest produce Cumbria has to offer to create our thoughtfully presented, award-winning home-cooked food.
We offer a set four-course meal with canapés at £55 per person reduced to £49 when booked in advance for residents and served between 7pm and 8pm. Canapes are served at 7pm.
All our food is individually prepared and cooked by Local chef, Earl Aggrey, and the “Lady of the House” Donna MacRae, a local-born lass with years of experience and a true believer in the art of beautifully presented food sourced locally from Cumbria.
We are always happy to meet guests’ own individual requirements, and in particular, we can help those with special dietary requirements so please do advise us when making your booking.